Our Story
Sauced was born out of desperation, obsession, and just the right amount of cocky Northeast pride.
How It All Started
Back home, wings are religion. You don't have to go far to find bold heat, real flavor, and wing joints dedicated solely to getting your fingers messy. So when we landed in Puerto Rico and couldn't find a single wing that hit like home? We lost our damn minds.
What do you do when the island doesn't have what you crave? You build it yourself.
So that's exactly what we did. Separately, in different states, we were both chasing the same thing—perfecting our wing game from scratch. Then one day, we realized we'd both been secretly mastering our own recipes. Cue the friendly competition: "Mine are better." "Nah, yours don't even touch mine." Game on.
What started as a challenge turned into a mission.
The Sauced Experience
We joined forces, tested heat levels that scared our friends, built flavors that hooked strangers, and brought it all to life on the west coast of Puerto Rico. From day one, we weren't just slinging wings—we were creating a whole experience.
Bold Flavor
We serve the best wings the island's ever seen. Heat levels that scare your friends, flavors that hook strangers. No basic wings here—just bold, unapologetic taste that hits different.
Fire Promo Team
Our lit promo team brings the energy, attitude and the heat that makes Sauced unforgettable. We don't just serve wings, we serve the whole damn experience with a smile.
Loud Vibes
We're the west coast's go-to wing spot. The kind of place tourists stumble on and locals refuse to gatekeep. No apologies, just damn good wings and a damn good time.
Meet the Crew
We're not just serving food. We're serving heat, energy, and attitude—straight from the mainland, fired up for the island.
Erik
Founder
Ashley
Flavor Master
Sheila
Marketing
Mike
Founder